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Tuesday, January 10, 2012

No yeast doughnuts

Wanted to try a NO yeast doughnut. I got this one from 

1 c. milk
1 c. sugar
2 1/2 tbsp. butter
1 1/2 tsp. salt
3 eggs, beaten
4 tsp. baking powder
1/4 tsp. cinnamon
confectioners sugar
3 1/2 c. sifted flour
Oil for deep frying

In a bowl combine sugar and butter. Add eggs and blend. Add milk. In another bowl combine flour, baking powder, salt and cinnamon. Add liquid mixture to flour mixture gradually, beating vigorously. Knead lightly on a floured work surface. Add a small amount of flour, if needed to keep dough from sticking.Roll out to 1/4 inch thick rectangle. Use a doughnut cutter to cut dough. Fry in deep hot oil, maintaining a 370°F temperature.
When doughnuts rise to top turn only once. Drain doughnuts on absorbent paper. Sprinkle with confectioners sugar.

Be sure oil is correct temp or they will be under or over cooked

First batch oil was too hot, they got a little dark, but still tasted great

This batch looks much better


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