Wanted to try a NO yeast doughnut. I got this one from www.cooks.com
| NO YEAST DOUGHNUTS | |
1 c. milk 1 c. sugar 2 1/2 tbsp. butter 1 1/2 tsp. salt 3 eggs, beaten 4 tsp. baking powder 1/4 tsp. cinnamon confectioners sugar 3 1/2 c. sifted flour Oil for deep frying In a bowl combine sugar and butter. Add eggs and blend. Add milk. In another bowl combine flour, baking powder, salt and cinnamon. Add liquid mixture to flour mixture gradually, beating vigorously. Knead lightly on a floured work surface. Add a small amount of flour, if needed to keep dough from sticking.Roll out to 1/4 inch thick rectangle. Use a doughnut cutter to cut dough. Fry in deep hot oil, maintaining a 370°F temperature. When doughnuts rise to top turn only once. Drain doughnuts on absorbent paper. Sprinkle with confectioners sugar. | |
Be sure oil is correct temp or they will be under or over cooked
First batch oil was too hot, they got a little dark, but still tasted great
This batch looks much better
DELISH!!!!!!
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